Cultured Dining

From locally to regionally-inspired cuisine, we feature fresh and local products at each venue, including the abundant local produce that is collected daily from the surrounding hills.
- We cater to any and all dietary requirements.
- At least half of the fruit and vegetables we serve are grown in and around 10 kms from the restaurant.
- The rest of our produce is sourced from local producers and organic farmers throughout the states of Himachal and bordering Haryana.